Many
think the British celebrity chef, restaurateur and media personality,
Jamie Oliver, is responsible for the skyrocketing popularity of olive
oil in the U.K. over the past ten years. There are even those who
complain he uses it too
much (we
beg to differ).
Oliver
was awarded the TED Prize for his campaigns to "bring attention
to the changes that the English, and now Americans, need to make in
their lifestyles and diet." Here, here.
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